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Knitted Whoopie Pie

If you've never tried a knitted whoopie pie, you're in for a treat! Picture a classic whoopie pie, but with a unique twist - a cozy knitted exterior that adds an extra layer of charm to this beloved dessert. The soft, spongy cake and creamy filling inside are hugged by a warm knitted covering, creating a delightful juxtaposition of textures. Whether you're enjoying one with a cup of tea on a chilly evening or surprising friends with a whimsical dessert at your next gathering, knitted whoopie pies are sure to bring smiles and spark conversations. They're not just a treat for your taste buds, but for your eyes as well - a delightful fusion of comfort and sweetness that's perfect for anyone looking to add a touch of warmth and creativity to their dessert experience.

size : 4 inches / 10cms wide


ABBREVIATIONS
k : knit
st(s) : stitch(es)
rpt : repeat
rd : round
tog : together
kfb : increase – knit into the front and back of the same stitch
pwt : pull wool through – cut yarn and with needle thread through remaining sts

MATERIALS
four dpns size 3.00mm (US 2.5)
two dpns recommended size 6.5mm (US 10.5)
brown double knit (8ply) yarn
white double knit (8ply) yarn
polyester stuffing
stitch marker
sewing thread and needle
darning needle
long sharp needle
seed beads (optional)
SEED BEADS NOT SUITABLE FOR SMALL CHILDREN

CAKE INSIDE HALF (make 2)
four dpns size 3.00mm (US 2.5)
Cast on 80 sts
Divide sts between three needles – 24 sts, 24 sts and 32 sts. Place marker.
Rd 1 : k.
Rd 2 : (k6, k2tog) rpt to end of rd (70 sts).
Rd 3 : k.
Rd 4 : (k5, k2tog) rpt to end of rd (60 sts).
Rd 5 : k.
Rd 6 : (k4, k2tog) rpt to end of rd. (50 sts).
Rd 7 : k.
Rd 8 : (k3, k2tog) rpt to end of rd. (40 sts).
Rd 9 : k.
Rd 10 : (k2, k2tog) rpt to end of rd. (30sts)
Rd 11 : k.
Rd 12 : (k1, k2tog) rpt to end of rd (20 sts).
Rd 13 : k.
Rd 14 : (k2tog) rpt to end of rd (10 sts)
pwt.

CAKE HALF (make 2)
four dpns size 3.00mm (US 2.5)
Cast on 80 sts.
Divide sts between three needles – 24 sts, 24 sts and 32 sts. Place marker.
Rd 1 : k.
Rd 2 : k.
Rd 3 : (k6, k2tog) rpt to end of rd. (70 sts).
Rd 4 : k.
Rd 5 : k.
Rd 6 : (k5, k2tog) rpt to end of rd. (60 sts).
Rd 7 : k.
Rd 8 : (k4, k2tog) rpt to end of rd. (50 sts).
Rd 9 : k.
Rd 10 : (k3, k2tog) rpt to end of rd. (40sts)
Rd 11 : k.
Rd 12 : (k2, k2tog) rpt to end of rd (30 sts).
Rd 13 : k.
Rd 14 : (k1, k2tog) rpt to end of rd (20 sts)
Rd 15 : k.
Rd 16 : (k2tog) rpt to end of rd (10 sts).
pwt.

CREAM FILLING
Recommended size of needle is 6.5mm (US 10.5)
Cast on 4 sts.
Using i-cord technique, continue until work measures aprox 100cms (40ins)
pwt leave a long yarn tail for sewing up.
If using different size needles to the ones suggested measure the icord by swirling round one of the halves, knit enough to double up on the outside edge.

To Assemble
1. Weave yarn ends away on the wrong side of the cake halves.
Right side for the inside half is the knit side
Right side for the cake half is the reverse side – the side which looks like purl.
Place the two pieces together, wrong sides touching. Line up the decreasing stitches of the two pieces. With sewing thread in a matching colour sew round the edge, with running stitches

2. Leave a gap of approximately 2 inches. Insert stuffing. DO NOT OVERSTUFF. Keep cake half flatish. Sew closed the gap.

3. Swirl round the icord on one of the halves. With a long sharp needle, use the yarn tail to sew in place. Double up the icord at the edge.

4. Place the top half of the whoopie pie on top of the cream. With a sewing thread in a matching colour attach the edge of the cake half to the cream.
5. Seed beads can be sewn round the cream to represent sprinkles.

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